Founder

As the Founder of Agreen Nosh Co., I’ve channelled my multidisciplinary background in law, commerce, and natural food innovation into building a brand that reflects mindful living, sustainability, and premium quality. With a deep-rooted belief in the power of clean, honest ingredients, I have pioneered a product line of dehydrated fruits, edible flowers, and botanical garnishes that elevate everyday food and beverage experiences—while staying true to nature.

My academic foundation in LL.B. and B.Com. equipped me with analytical thinking, regulatory insight, and business acumen—skills that continue to guide Agreen Nosh Co.’s operations with structure, ethics, and long-term strategy. But it’s my passion for wellness, sensory design, and conscious consumption that fuels the creative direction of the brand—from product curation and innovation to packaging and customer engagement.

Before launching Agreen Nosh Co., I immersed myself in hands-on industry learning—from sourcing raw produce directly from farms to mastering the science and art of low-temperature dehydration. Every offering from our brand is the result of meticulous R&D, quality assurance, and a dedication to sustainability at every step.

Today, as a woman entrepreneur and natural food specialist, I’m proud to lead a purpose-driven company that serves customers across India and beyond—catering to hospitality professionals, home mixologists, clean-label cafes, and mindful consumers seeking beauty and function in every bite and sip.